Whole and Half Hog

All whole hog pricing is $5.50/lb plus processing costs. Processing costs vary by how you wish for your hog to be processed, but on average seems to be around $100 per side [half] for cuts, sausage  & smoked items.  Our processor is very accommodating to custom cutting to your specifications— anything from whole and scalded, to cut, wrapped and smoked.  Please contact us with any questions!


Whole Boston Butt - $9.00
Shoulder Roasts - $9.00
Loin Roasts - $10.50
Fresh Ham Roasts - $9.00

Steaks and Chops

Pork Chops - $11.00
Shoulder Steak - $10.00
Ham Steak - $10.00

Spare Ribs - $8.50                                                                                 Country Ribs - $9.50


Belly Bacon - $12.00                                                                        Peppered Belly Bacon - $12.00
Cottage Bacon - $12.00
Canadian Bacon - $12.00                                                                  Jowl Bacon - $15.00
Smoked Hocks  - $5.50
Smoked Whole / Half Hams - $10.00
Smoked Ham Steaks - $11.00
Smoked Neck Bones - $5.00


Bulk Ground Pork - $7.00
Bulk Ground and Seasoned Pork - $7.50* 

Sausage Patties -  $7.50* 

Brats - $8.00*

*please inquire for available flavors

Offal and Misc.

Fresh Hocks - $4.50
Soup Bones - $4.50
Caul Fat - $7.50
Leaf Lard (Kidney Fat) - $7.50
Fatback - $7.50
Tongue - $5.00
Liver - $4.00
Kidney - $4.00
Heart - $6.00
Trotters - $4.00
Skin - $2.00

Poultry Pricing*

Whole Chicken - $6.50
4 or 8 Piece Chicken - $7.00                                                                        Chicken Breast- $7.50                                                                                       Stewing Hen - $10.00 ea
Chicken Livers - $5.00
Chicken Necks - $3.50
Chicken Gizzards - $3.50
Chicken Feet - $4.50
Chicken Backs - $3.50

Whole Turkey - $9.00                                                                              Turkey Feet - $4.50

Whole Duck - $9.00
Duck Livers - $7.00
Duck Gizzards - $4.50
Duck Necks - $4.50
Duck Feet - $4.50

Chicken Eggs - $6.00
Duck and Turkey Eggs - $8.00  

Beef Pricing

We work closely with local beef producers to bring to you top-quality beef.   If you're interested in whole, half or quarter beef to stock your freezers, we can work with you to place an order and arrange pickup.  Contact us to find out more, or with questions.

Flank    $15.00
Short Ribs    $8.00
Soup Bones    $6.00
Marrow Bones    $5.00
Bones    $4.00
Stew Meat    $7.50
Bulk    $8.00
Patties    $8.50
Oxtail    $9.00
Liver    $3.00
Heart    $3.00
Tongue    $4.50
Cheeks    $8.00
Summer Sausage    $10.00

Round Steak    $9.00
Round Roast    $10.00
Sirloin Steak    $14.00
T Bone Steak    $21.00
Porter House    $24.00
Hanger Steaks    $35.00
Sizzler Steak    $13.00
Sirloin Tip Roast    $11.00
Rump Roast    $8.00
Rib Steak    $17.00
Brisket    $17.00
Flat Iron    $20.00
Chuck    $9.00
Filet    $32.00
Skirt    $12.00

*  All pork and beef cuts, as well as poultry pricing is per lb.  Eggs are sold by the dozen. 


The Weekender:  $50.00

A great way to try a sample of what we have to offer.  You can expect a few prime cuts like pork chops or shoulder steaks, accompanied by a section of sausage, brats, burger, or… ?  It’ll keep you busy at the grill or in the kitchen, and whether you share with family, friends or keep it for your own personal stash, it’s guaranteed to satisfy!  We’ll even throw in a dozen of our fresh eggs so you can cook up the meanest brunch that ever was.

The Grill Master:  $75.00

It is, after all, prime grilling season and one can never have enough choices for dinner. This box is a collection of our favorite cuts for the grill, as well as brats, links, burgers and a pack of bacon so that you always have the perfect toppings option for anything you’re cooking up.  

The Local Prime:  $100.00 

If you’re looking for a solid supply of prime cuts, this is the way to go. You’ll be getting some beautiful center cuts like pork chops and rib eyes, along with some secondary cuts like round steaks and ham steaks.  However you plan on cooking your meats, they’ll be brimming with well-developed flavor and marbling, and look damn good on the plate, too.  

BdG Special— Bone Broth for Days:  $35.00

Making your own stock is not only easy and cheap, but it is THE best way to make sure you have a flavorful base for soups, rice, chili and anything else where you’re cooking with added liquid. Why add water when you can add flavor via rich, nutritious stock?  From beef shanks to pork hocks, duck giblets to chicken bits, this box is all about getting your stock on and ready for the winter.  Or, you can just pour yourself a mason jar of the stuff and go mean-muggin’ outside of your local Panera store.