BdG Special— Bone Broth for Days

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13241273_10154177529073756_3987629521610963928_n.jpg

BdG Special— Bone Broth for Days

35.00

Making your own stock is not only easy and cheap, but it is THE best way to make sure you have a flavorful base for soups, rice, chili and anything else where you’re cooking with added liquid. Why add water when you can add flavor via rich, nutritious stock?  From beef shanks to pork hocks, duck giblets to chicken bits, this box is all about getting your stock on and ready for the winter.  Or, you can just pour yourself a mason jar of the stuff and go mean-muggin’ outside of your local Panera store.

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Making your own stock is not only easy and cheap, but it is THE best way to make sure you have a flavorful base for soups, rice, chili and anything else where you’re cooking with added liquid. Why add water when you can add flavor via rich, nutritious stock?  From beef shanks to pork hocks, duck giblets to chicken bits, this box is all about getting your stock on and ready for the winter.  Or, you can just pour yourself a mason jar of the stuff and go mean-muggin’ outside of your local Panera store.