We feel strongly that sustainable agriculture is not about trying to have all things happening on one farm, but rather, that you collaborate with fellow farmers to bring the best products to the community together. Since the start of the CSA, we've been partnering with farmers to supply beef and even some pork when needed, Schneider Organic Farm and Grandpa's Best Pork, respectively. This year, we're continuing to grow our offering through farmer partnerships for beef and lamb, and are happy to bring on Bloom Beef as another beef option for our CSA Members and farm customers.
Why Partner With Another Beef Producer?
Why add another beef producer you might ask? The answer is simple— variety and community support. Scott Bloom is a 3rd generation farmer who's been working on developing his beef herd, through extensive bloodline crossing, for over 30 years, and has developed some of the finest beef we've ever had. He's 10 miles away, as the crow flies, and one of the most open and giving farmers we've met to date.
One of our tenets at Ham Sweet Farm is to not only provide high-quality and amazing tasting product, but to also educate our CSA Members/Customers and expose them to product variations. As part of that education and exposure, we feel it's important to bring multiple styles of beef production to our customers.
How Is The Product Different?
Schneider Organic Beef is 100% grass-fed and -finished, with no grain provided. Scott raises his cattle on grass as well, but also provides them free-choice access to all-natural grains to supplement their diet. This provides a greater distribution of marbling and a different texture than what you see in 100% grass-fed beef. Both products are 100% non-GMO and naturally-raised.
What's The Difference Between 100% Grass-Fed and Free-Access Grain Beef?
Flavor and texture. It's not a comparison of "better or worse," they are just different products with their own merits. We love both producers and rotate both producer's products for our personal consumption, and we think you will do the same.
For tips on cooking the perfect steak, refer to our post from last CSA season here: http://www.hamsweetfarm.com/blog/2015/04/meat-csa-april