Fall is all about the squash and root veggies. It’s also about comfort food and being able to curl up on a couch and eat your favorite soup while watching a good movie. Butternut squash soup is probably one of the best examples of a fall soup and with a special twist that makes this one of my favorite soups that I know how to make. The key to a good soup is acid, and it’s probably one of the most overlooked pieces of the puzzle for making soups great. In this soup in particular, I used apple cider vinegar to give it that nice little contrast and bring out that sweetness and earthiness of the squash and partner root veggies.