Apples and beef are pretty much what autumn is all about, and after a long week and day of work, a long-winded meal was not going to really fly for the evening. This is when tasty ingredients and simple salt and pepper seasoning come into play. I reached for a skirt steak from Natural Homestead Beef and the salt and pepper with a little sprinkling of walnut oil and threw it on the grill. I put that alongside some arugula with some dressing, as well as some sweet corn from Munson Farms and all was good and delicious. To match that we made a quick little gin drink with some items from the bar that we’re calling The Apple Gin.