After a week of cooking and a long day at work we found ourselves with a number of leftovers— high quality leftovers in the beautiful slow cooked ham with cider, cloves, apples and spring onions.  While the food was perfectly fall, we decided to treat ourselves to a little tropical excursion with a Passion Fruit Margarita made with all fresh ingredients and something kinda yummy. While we were eating leftovers as our main course, we did manage to incorporate some new foods as we whipped out some homemade crackers we got at the last food swap, some fresh cheese and home-cured bresaola.  You can learn more about my meat curing over at Eat the Pig if you’d like …

[yumprint-recipe id='5']

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